How we do it

Our market and financial feasibility study typically starts with a client briefing and site visit

Here, we seek to identify the strengths and weaknesses of the project’s location, in relation to the market in general and its suitability for the use proposed. We use this information to gauge how the restaurant should be positioned against restaurants already in the market and those that are likely to be developed in the future. We also give recommendations as to what concept is likely to be successful, considering the existing and future restaurant market

Our site assessment is followed by a full market appraisal. This looks at general socio-economic information on the project location, as well as a more specific assessment of the restaurant and catering market in general, including existing and future supply as well as demand characteristics

Outcome

We ultimately provide our clients with a comprehensive financial appraisal, comprising full profit and loss projections for the first 3 years of operation