Concept Design
An attractive, well designed restaurant concept is the core ingredient to launch a project with the highest probability of success, good longevity and subsequently the best possible ROI
Following the market research analysis, naturally taking the owner's preferences into consideration, WaiThai Hospitality develops Restaurant Concepts, suitable for the location, geographics and demographics of the respective market. We deliver a comprehensive document, outlining the overall concept, USPs, interior design features, culinary and beverage philosophy, sustainability and more.
Thomas has created and launched numerous successful restaurant concept over the past years, covering themes from Noodle House to popular Thai food, to European fine dining
How we do it
Following the research of the existing offerings, overall market climate, possible change in demographics or government regulations, a detailed restaurant concept design will be presented to the owners. According to a preliminary budget, preferred culinary and beverage theme, the design brief will be developed
Outcome
The client is presented with a design brief, which includes the overall concept, theme and philosophy, suggested interior design features, operating equipment samples, floor plans, service direction & uniform design samples, menu and beverage list ideas